Cold starters |
|
| Prosciutto di Parma with melon, ruccola and Parmesan cheese | 1 690 Ft |
| Norwegian smoked salmon with dill and Dijon mustard sauce |
1 890 Ft |
| Rose-peppery duck breast on a salad bed with orange | 1 690 Ft |
| Caesar salad | 1 590 Ft |
Soups |
|
| Consommé of the house with liver dumplings | 790 Ft |
| Rich bouillon | 790 Ft |
| Venison ragout soup with tarragon and potato dumplings | 790 Ft |
| The Emperor Franz Joseph's favourite soup | 690 Ft |
Warm starters |
|
| Roast foie gras slices with honey apple rings | 1 990 Ft |
| Poached red perch fillet with fresh steamed vegetables | 1 790 Ft |
| Veal cheeks confit with coloured lentil ragout | 1 690 Ft |
Fish |
|
| Whole fried golden stickleback in green spices with buttery parsley potato and fresh salad | 2 690 Ft |
| Spaghetti with mussels, shrimps and fresh basil | 2 390 Ft |
| Steamed black garlic mussels in white wine with fresh baguette | 1 890 Ft |
| Grilled salmon fillet served on a bed of spinach with Hollandaise sauce | 2 790 Ft |
Hungarian dishes |
|
| Goulash soup with small Hungarian dumplings (ssipetke) | 1 090 Ft |
| Roasted fillet of Cafish on a Cottage-Cheese Pasta with Paprika sauce | 2 390 Ft |
| Foie gras with Hungarian ratatouille (letcho) | 3 790 Ft |
| Stew of the day with egg noodle | 2 190 Ft |
Poultry and light dishes |
|
| Crisp home-made roast duck baked in a pan with Swabian potato dumplings and steamed cabbage | 2 290 Ft |
| Ironed rosemary baby chicken with Greek salad | 2 290 Ft |
| Wok fried chicken breast strips with ginger and glass noodles | 1 890 Ft |
| Turkey stew with nuts and raisin rice | 1 790 Ft |
| Turkey breast Cordon Bleu | 1 790 Ft |
Main courses |
|
| Braided “Mangalica”pork with creamy oyster mushrooms and potato doughnut | 2 390 Ft |
| Veal escalope Vienna style with parsley potato and lettuce with blue cheese dressing | 2 490 Ft |
| Chili beef strips with spaghetti | 3 390 Ft |
| Matured Argentine sirloin steak with baked potato and chives and grilled vegetables | 3 490 Ft |
| Steak as requested 200 g | 4 190 Ft |
| Tenderloin steak 320 g | 5 690 Ft |
| Rosemary lamb rib baked in one piece with creamy bolete tagliette | 3 490 Ft |
| French rabbit stew with potato doughnut | 2 490 Ft |
Deer game with the dumpling |
|
| Creamy vegetable of the day with a topping of choice | 1 290 Ft |
| Grillezett kecskesajt vajban párolt zöldséggel | 1 490 Ft |
| Garlic creamy spinach gnocchi | 1 290 Ft |
| Bolete tagliette | 1 490 Ft |
| Fried camembert in crumbs with cranberry sauce and steamed rice | 1 690 Ft |
Desserts |
|
| Somló delight | 790 Ft |
| Home-made variety of strudels | 790 Ft |
| Floating island | 690 Ft |
| Ice cream cup | 790 Ft |
| Pancakes (with sweet cottage cheese cream, cocoa, apricot jam or walnut filling) | 590 Ft |
Cheese |
1 390 Ft |
Saláták |
|
| A vendég kívánsága szerint | 690 Ft |
Kinder menu for children |
|
| Spaghetti Bolognese | 690 Ft |
| Chicken's leg fried with breadcrumbs with creamy mashed potato | 890 Ft |
| French fries with ketchup | 450 Ft |
| Parisian pork bites with steamed rice and peach preserve | 890 Ft |
Enjoy your meal!
Szilárd Gottwald chef |
Zoltán Gottwald restaurant manager |
